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Ginger
  • Language: en
  • Pages: 167

Ginger

"Ginger, valued as a spice since antiquity has been used through ages in almost all systems of medicine against many a maladies. It is now accepted as a drug of choice for nausea and vomiting even in severe pregnancy related morning sickness. A natural pain reliever and an anti-inflammatory agent, ginger has been clinically established as a drug for rheumatoid arthritis and osteoarthritis. It is also useful in curing ulcer and preventing heart attack and stroke. A number of active constituents have been isolated from the ginger oleoresin and characterized during the last three decades."The present book fulfills the long felt need of a comprehensive account on this versatile herb. It covers a...

Ginger
  • Language: en
  • Pages: 64

Ginger

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

A collection of recipes using ginger as an ingredient.

Ginger
  • Language: en
  • Pages: 28

Ginger

When Ginger the cat gets fed up with dealing with his owner's new kitten, it takes drastic measures to make the two of them friends. On board pages.

The Agronomy and Economy of Turmeric and Ginger
  • Language: en
  • Pages: 544

The Agronomy and Economy of Turmeric and Ginger

  • Type: Book
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  • Published: 2013-02-20
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  • Publisher: Newnes

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Ginger: salute to a star
  • Language: en
  • Pages: 192

Ginger: salute to a star

  • Type: Book
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  • Published: 1969
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  • Publisher: Not Avail

None

Over a Cup of Ginger Tea
  • Language: en
  • Pages: 138

Over a Cup of Ginger Tea

  • Type: Book
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  • Published: 2006
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  • Publisher: UP Press

The author describes the essays in this collection as "mongrols of a sort"--part personal essay and part literary commentary or criticism. The conversations range over the narratives of several generations of women writers, from Maria Paz Mendoza and Edith Tiempo to F. H. Batacan and Tara Sering; and cover conventional realist novels and short stories, as well as fairy tales, chick lit, crime fiction, and war memoirs.

Ginger, You're Barmy
  • Language: en
  • Pages: 223

Ginger, You're Barmy

When it isn't prison, it's hell. Or at least that's the heartfelt belief of conscripts Jonathan Browne and Mike 'Ginger' Brady. For this is the British Army in the days of National Service, a grimy deposit of post-war gloom. An endless round of kit layout, square-bashing, shepherd's pie 'made with real shepherds' and drills is relieved only by the occasional lecture on firearms or V.D. The reckless, impulsive Mike and the more pragmatic Jonathan adopt radically different attitudes to survive this two-year confiscation of their freedom, with dramatic consequences

Vernor's Ginger Ale
  • Language: en
  • Pages: 127

Vernor's Ginger Ale

Vernor's Ginger Ale has sparkling fizz, a unique taste, and a history that goes back before Coca-Cola, Pepsi, Hires, or Moxie. Upon returning from the Civil War in 1866, James Vernor opened a pharmacy in Detroit. He also opened a barrel of ginger ale extract he had created before the war. He discovered the four years of aging had mellowed the taste to perfection. A new "deliciously different" flavor had been created, and Vernor's Ginger Ale was born. From a small drugstore in Detroit to a product enjoyed across America and Canada, Vernor's is a success story. Vernor's is the story of a small back-room product turned into a highly successful brand. At over 140 years old, Vernor's is America's oldest continuously produced soft drink. Vernor's Ginger Ale takes readers on a journey from pharmacy to factory, from entrepreneur to franchised corporation.

Ginger & the Bully
  • Language: en
  • Pages: 103

Ginger & the Bully

My name is Lucretia Virginia Ryan, and if you think it's easy to go through life with a name like that, then you probably think doing a no-handed cartwheel is easy. At least I have a nickname that suits me: Ginger. Ten-year-old Ginger Ryan is dreading starting fourth grade. She and her best friend, Melody, have been split up for the first time since kindergarten, and Ginger has the meanest teacher in school, Ms. Lindell. Just when she thinks things couldn't get any worse, they do. The new kid in school shares the same last name as Ginger, so he sits right next to her. Typically, he turns out to be the class bully. Todd Ryan makes it his goal in life to make Ginger's life a living nightmare. As if that's not bad enough, Ginger is also dealing with a pesky older brother and a best friend who has turned into a snob. Fourth grade is supposed to be fun. So how could things go so horribly wrong? Ginger tries everything from ignoring Todd to purposefully throwing up on him, but Todd is relentless. Will Ginger and the Bully survive the fourth grade?

The Secret Benefits Of Ginger And Turmeric
  • Language: en
  • Pages: 96

The Secret Benefits Of Ginger And Turmeric

This book unravels the mysterious world of ginger and turmeric and gives a detailed account of their origin, cultivation, botanical make-up, chemical composition, and medicinal and culinary uses.